Foodpreneur Masterclass
Free Live Masterclass
Stop relying on one
revenue stream.
Join Chef Britany Vinson for a free live training on the exact pivots, systems, and revenue streams that turned one catering company into a thriving food business ecosystem.
Chef Britany Vinson — Owner, Tomé Catering
"We didn't build a bigger catering company. We built five different ways for it to make money."
What You'll Learn
The Pivot Playbook,
step by step.
Diversify beyond one revenue stream
How to stop relying on a single service line and build a portfolio of income sources instead.
The exact pivots that helped us scale
The specific decisions and timing behind each new revenue stream we added.
Build recurring revenue
Moving from one-off catering orders to income that shows up predictably every month.
Grow sales without adding hours
The systems that let the business scale without scaling your workload alongside it.
Chef Britany Vinson
Owner, Tomé Catering
Who It's For
Built for food
entrepreneurs ready to grow.
Whether you're a caterer, food truck owner, baker, meal prep company, restaurant owner, or food entrepreneur, this free masterclass will show you how to diversify your income, create recurring revenue, and build a more profitable business — without working more hours.
Save Your Spot
This masterclass
is free — and live.
Spots are limited to keep the training interactive. Register below and we'll send your Zoom link straight to your inbox.
Save your seat
Registration is required to receive the Zoom link.